Winter winners. Laurie took us for a test drive of two Cooking Light* recipes this week. With a crisp and golden broiled salmon, she served the sweet and creamy Cabbage Gratin. [Cal. 91, Pro. 7.4g, Fat 3.8g, Carb. 7.5g] On another night she served us One-Pan Whiskey-Flavored Pork Chops. [Cal. 310, Pro. 29.5g, Fat 3.8g, Carb. 7.5g] So satisfying! and definitely on our Cook This! list.